Description

Bourbon Vanilla Powder, 50 g

Our 50 g bourbon vanilla powder comes from the SAVA region of Madagascar, the historic birthplace of this exceptional spice. Made by grinding whole pods, it captures all the rich aroma of a fresh pod in powder form, with the added convenience of being easy to use.

Each 50-gram jar is made from pods of the variety Vanilla planifolia, recognized as the most aromatic in the world. We grind the entire bean—pod and seeds included—to preserve the full range of aromas: the creamy notes of the seeds and the woody, cocoa-like accents of the pod.

100% whole, ground beans

Our powder is radically different from industrial vanilla powders, which are often diluted with sugar, maltodextrin, or added flavorings. Not so with ours:

• Unique composition: 100% ground Bourbon vanilla beans, without exception
• No added sugar, no starch, no maltodextrin, no artificial flavors
• Natural color deep dark brown and a fine texture, slightly oily to the touch
• An immediate and powerful aroma as soon as you open the jar, with no artificial notes

Packaged in a glass jar, with no additives

Our 50 g bourbon vanilla powder is directly packaged in airtight glass jar after grinding. This choice is no accident: glass is inert, does not impart any taste to the powder, effectively blocks light when stored in a dark place, and seals tightly after each use.

As with our pods, we strictly avoid any chemical treatments. No sulfurization, no aggressive artificial drying, and no technological additives: the only step in the process is mechanical cold grinding, in order to preserve the most volatile aromatic compounds.

The purity of our powder is verified: each batch is tested by an independent laboratory (microbiological analysis, absence of contaminants), and certificates are available upon request for both our business and individual customers.

Our usage tips

The Bourbon vanilla powder can be used right away, without needing to be split or steeped first. Its versatility in the kitchen far exceeds that of the whole pod:

• Pastries : madeleines, financiers, cookies, shortbread, brioche, pie crusts – it is mixed directly into the flour
• Creams and desserts : pastry creams, ganaches, mousses, panna cotta, yogurt, cottage cheese, vanilla whipped cream
• Artisanal ice cream : for visible, evenly distributed vanilla, without the need for steeping
• Beverages : coffee, cappuccino, hot chocolate, tea, smoothies, plant-based beverages, signature cocktails
• Savory dishes : butter sauces for scallops, marinades for poultry, flavored oils, exceptional salad dressings

For recipes that take time to prepare and require a gradual release of flavor (herbal teas, syrups, flavored rums), check out our 50 g Bourbon vanilla beans, which complement the powder in a demanding kitchen.

Storage instructions

Our 50 g bourbon vanilla powder se conserve idéalement 24 mois dans son bocal de verre d’origine, bien refermé, à l’abri de la lumière, de la chaleur et de l’humidité. Rangez-la de préférence dans un placard, loin des sources de chaleur (four, plaque de cuisson). Ne placez jamais le bocal au réfrigérateur : la condensation à chaque ouverture provoquerait la formation de grumeaux et altérerait progressivement l’arôme.

💡 Good to know : une fine cristallisation blanche peut apparaître en surface de la poudre au fil du temps. Il s’agit du givre de vanilline, phénomène naturel et recherché qui signale une très haute concentration aromatique. Loin d’être un défaut, c’est un marqueur de qualité premium.

Free shipping

Fast delivery within 48 to 72 business hours from France via Colissimo. Free shipping for all orders, anywhere in mainland France.