Description
Bourbon Vanilla Beans, 50 g
Our Bourbon vanilla beans 50 g come directly from the SAVA region, the historic birthplace of this exceptional spice. Hand-harvested by our partner producers in Sambava, they embody the essence of Malagasy craftsmanship, passed down from generation to generation.
Each packet contains between 9 and 15 pods based on size, each one carefully selected for its suppleness, luster, and fragrance. From the variety Vanilla planifolia, recognized worldwide as the most aromatic and highly prized among culinary professionals.
Gourmet quality: the finest category
The Gourmet quality is the most demanding category in the vanilla grading system. It involves strict criteria that we adhere to for every batch:
- Fleshy pods that are soft and oily to the touch—never dry or brittle
- Vanillin content ranging from 1.6% to 2.4%, ensuring an intense and complex aroma
- Optimal humidity level between 30% and 35% to preserve freshness
- Average length of 16 to 17 cm, indicating full ripeness on the vine
100% natural, no additives
Our 50 g Bourbon vanilla beans are packaged vacuum-sealed immediately after sorting, to preserve their natural moisture, suppleness, and rich aroma. This packaging method protects the vanilla from oxidation, temperature fluctuations, and light—the three natural enemies of an exceptional vanilla bean.
As a matter of principle, we refuse any chemical treatment, everything conservative and everything additif : no sulfur dioxide, no glycerin, and no added flavorings. Just the pure Bourbon vanilla, as shaped by nature and Malagasy craftsmanship.
This requirement is verifiable: we conduct microbiological analyses on each batch prior to shipment, and we can provide you with the results upon request as a sign of our commitment to transparency.
Our usage tips
Our Bourbon vanilla beans from Madagascar offer unmatched versatility in the kitchen:
- Pastries & desserts : crème brûlée, ganache, ice cream, flan, panna cotta, pastry cream, chocolates
- Beverages : infusions in milk, rum, tea, homemade cocktails, and coffee
- Savory dishes : marinades for fish and white meat, sauces for scallops or lobster, gourmet risottos
- Homemade vanilla sugar : Never throw away your scraped vanilla beans—bury them in your sugar jar to make your own flavored sugar
To get the most out of our 50 g Bourbon vanilla beans, carefully slit them lengthwise with a small knife. Scrape out the inside to remove the black seeds, a true concentrate of flavor, then stir them directly into your mixture.
Never throw away the empty pod: brewed in hot water (milk, cream, syrup, rum), it continues to release complex, woody tertiary aromas that the beans alone cannot produce. For cold brewing, allow at least 24 hours. For hot brewing, 15 to 20 minutes of gentle simmering is sufficient. This dual extraction—beans and pod—is the secret behind the finest pastries and Michelin-starred chefs.
For quick and easy use with no preparation required, check out our 50 g bourbon vanilla powder, perfect for instant desserts and beverages.
Storage instructions
Our Bourbon vanilla beans keep best 2 years in their vacuum-sealed bag, away from light, heat, and moisture. Once opened, transfer them to an airtight container or jar. Never store them in the refrigerator: the moisture will cause mold to form and spoil their aroma.
💡 Good to know : The 2-year shelf life is approximate. If stored properly, a vanilla bean can remain perfectly usable for much longer.
Free shipping
Fast shipping within 48 to 72 business hours from France, via Colissimo. Free shipping for all orders, anywhere in mainland France.
